Flaming ball of dough.............

Every chef has a signature. Unfortunately for me, with my dear cousin Sonia, my signature happens to be my ‘Flaming Ball of Dough”…aka Pizzza on the BBQ. Instead of bread, I like to take pizza dough, stretch it out on the grill and crips one side, then flip it over and add olive oil, rosemary, garlic, black pepper and a little parmesean. It cooks in no time and is the best summer bread……….unfortunately, if you turn your head for even a minutes, it becomes a ‘flaming ball of dough’…..




FLAMING BALL OF DOUGH


Pizza dough, 1 recipe. If I don’t have time, I use any dough available in the refrigerator section of the grocers…….it is all good.


Any toppings you want – I like to use olive oil, garlic, rosemary, black pepper, parmesean ( I also like to use thai chili sauce with sliced zucchini and onion, a little parmesean)






No matter what you put on top….only bake on the grill for a few minutes, until it is crisps, puffed and brown…..



Please, try to avoid the ‘flaming’ part, it only leads to ridicule at family outings……