Thanksgiving has always been a favorite holiday of mine. When we were kids, my sister came across this recipe and made it...........it has become a family tradition. We enjoyed Corn Stuffing Balls this year as we always do...........next year you can add it to your repetoire too!
Gina's Corn Stuffing Balls
1/2 cup chopped onion
1 cup chopped celery
1/4 cup butter or margarine
13 oz can creamed corn
1/4 teaspoon pepper
1 cup water
1 1/2 teaspoon pountry season
1/4 teaspoon tyme
8 oz bag prepared corn stuffing (Peppridge Farm)
3 egg yoks\1/2 cup melted butter or margarine
put first 8 ingredients into a saucepan. Bring to a boil. Pour over the bread stuffing, add 3 egg yolks and stir so eggs don't cook. let cool - shape into 12 balls. put into baking dish, drizzle with 1/2 cup butter or margarine and bake uncovered for 1/2 hour at 350.
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